Overview of Pancrelipase
What is Pancrelipase?
Pancrelipase is a biological product consisting of a mixture of digestive enzymes, including lipases, proteases, and amylases. These enzymes are naturally occurring substances normally produced by the pancreas to help the body break down and absorb food.
Composition and Function
The components of pancrelipase serve specific roles in the digestive process:
- Lipases: Responsible for breaking down fats into fatty acids and glycerol.
- Proteases: Assist in the breakdown of proteins into peptides and amino acids.
- Amylases: Facilitate the conversion of starches into simple sugars.
When the pancreas does not produce enough of these enzymes on its own—a condition often referred to as exocrine pancreatic insufficiency—the body cannot properly digest nutrients from meals. Pancrelipase acts as a replacement therapy, providing these essential enzymes to the small intestine to support the digestion of fats, proteins, and carbohydrates.
Origin
Pancrelipase is typically derived from the pancreatic glands of pigs. The processing of the material ensures that the enzymes remain active so they can function within the digestive tract. Because these enzymes are sensitive to stomach acid, the product is often formulated to protect the enzymes until they reach the small intestine, where they are needed for nutrient absorption.
Regulatory References

