Overview of Nystamycin
Quick Facts
| Property | Description |
|---|---|
| Active Ingredient | Nystatin (INN) |
| Pharmacological Class | Polyene Antifungal / Antifungal Antibiotic |
| Origin | Natural product (from Streptomyces noursei) |
| Common Use | Localized fungal infections (e.g., Candida) |
| Form | Oral suspension, Cream, Powder, Tablets (vaginal and oral) |
What Type of Antifungal Medicine is Nystatin?
Nystatin is a long-established, foundational antifungal agent that specifically belongs to the polyene macrolide class of medicines. Its active component, Nystatin (INN), is a natural product derived from the microbial fermentation process involving the bacterium Streptomyces noursei. Nystatin is considered an essential medicine, supporting its widespread use for treating localized infections caused by susceptible yeasts, predominantly the Candida species.
The unique polyene structure of Nystatin is key to its function: it is designed to bind specifically to ergosterol, a crucial sterol component found exclusively in the fungal cell membrane. This targeted action is recognized for its effectiveness against superficial mycoses, meaning Nystatin provides an essential therapeutic approach to managing fungal overgrowth in various patient groups.
Nystatin’s Composition and Non-Systemic Action
Nystatin is consistently formulated as a single active ingredient product, available in multiple preparations suitable for local use, including oral suspensions, creams, ointments, topical powders, and vaginal tablets. This array of forms ensures targeted delivery for specific sites of infection.
Crucially, Nystatin is classified as a non-absorbable polyene. This non-systemic nature is one of its core differentiating features: the drug exerts its therapeutic effect primarily at the site of application—be it the skin, mucous membranes, or the gastrointestinal tract—with minimal amounts entering the bloodstream. This non-systemic characteristic dictates its general therapeutic utility, focusing on the localized clearance of yeast overgrowth while minimizing the potential for systemic exposure.
Regulatory References

