Overview of Lactobacillus acidophilus
Quick Facts
| Property | Description |
|---|---|
| Active ingredient | Lactobacillus acidophilus (viable cultures) |
| Form | Oral capsules, tablets, powder (also vaginal preparations) |
| Pharmacological Class | Probiotic agent (Gastrointestinal class) |
| General Purpose | Intestinal flora restoration and maintenance of microbial balance |
| Origin | Natural (a type of lactic acid bacteria - LAB) |
1. Defining Lactobacillus acidophilus: Probiotic Identity and Classification
Preparations containing Lactobacillus acidophilus are classified as probiotic agents. This means they consist of live microorganisms intended to support the health of the host. This preparation falls within the broader Gastrointestinal pharmacological class. The active component, L. acidophilus, is a specific, naturally occurring, Gram-positive species of lactic acid bacteria (LAB), which is an integral part of the healthy human intestinal flora.
2. Forms and Composition of the Preparation
In these preparations, the active ingredient is the organism itself, which is typically quantified by colony-forming units (CFU). The product is commonly available as an oral preparation in forms such as capsules, tablets, or powder for suspension. The general composition includes viable cultures contained within an inert base, which is often supplemented with stabilizers. This base is designed to help preserve the viability of the live microorganisms and facilitate their passage through the acidic environment of the stomach following oral administration. Some specific products are also available as vaginal preparations.
3. General Purpose: Supporting Intestinal Flora Balance
The primary purpose of using a Lactobacillus acidophilus preparation is to assist in intestinal flora restoration and to maintain the microbial balance within the gut. The bacteria exert a physiological action by producing lactic acid. This process lowers the localized pH in the colon, creating an environment that inhibits the growth of harmful bacteria. This mechanism of competitive exclusion supports the gastrointestinal ecosystem and contributes to the maintenance of normal bowel function.
Regulatory References