Overview of Sulfanilamide
What is Sulfanilamide? Definition and Quick Facts
| Property | Description |
|---|---|
| Active Ingredient | Sulfanilamide (p-aminobenzenesulfonamide) |
| Form | Tablet (oral), Powder, Topical preparations |
| Pharmacological Class | Sulfonamide antibiotic, Bacteriostatic agent |
| General Purpose | Controlling susceptible bacterial infections |
| Origin | Synthetic chemical compound |
Sulfanilamide is a foundational, synthetic antimicrobial agent and the parent compound of the sulfonamide antibiotic class. Chemically known as p-aminobenzenesulfonamide, it holds historical significance as one of the first effective medicines used systemically to manage bacterial infections within the body. It is classified pharmacologically as a bacteriostatic agent.
What Type of Drug is Sulfanilamide and What is its Origin?
Sulfanilamide is an older, synthetic medicine that belongs to the sulfonamide family of antibiotics. Unlike medicines derived from natural sources, it is a chemically synthesized organic compound, which was critical to its early role in antibacterial chemotherapy. This single-active ingredient product is defined by its core structure, the sulfonamide moiety, which gives the drug its specific anti-microbial properties.
Composition and General Forms of Sulfanilamide
The active ingredient is Sulfanilamide itself, formulated for both oral and topical administration. For systemic use, it is available as a tablet, while for external application, it is prepared as a fine, pure powder or incorporated into various topical preparations like creams and solutions. The availability of these multiple forms allows the drug to be administered for targeted effects, addressing both internal and local infection sites.
High-Level Purpose of Sulfanilamide
The primary purpose of Sulfanilamide is to control and manage susceptible bacterial infections by inhibiting the bacteria's ability to proliferate. It achieves this by acting as a bacteriostatic agent through an anti-metabolite action, interfering with the necessary synthesis of folic acid in the microbe. This mechanism involves the competitive inhibition of p-aminobenzoic acid (PABA) utilization, establishing its unique role in inhibiting microbial growth.
Regulatory References



