Overview of Lactospore
| Property | Description |
|---|---|
| Active Ingredient | Bacillus coagulans MTCC 5856 |
| Form | Spore (Powder, Capsule, Tablet) |
| Pharmacological Class | Probiotic / Lactic Acid-Producing Microbial Agent |
| General Use | Support of intestinal microecology and digestive health |
| Origin | Natural (Microbial strain) |
Identity and Classification
Lactospore^registered is a specific, single-strain ingredient classified as a spore-forming probiotic and a nutraceutical ingredient. Its active component is the bacterial strain Bacillus coagulans MTCC 5856. It belongs to the high-level pharmacological class of Lactic Acid-Producing Microbial Agents. This preparation is recognized for supporting the healthy balance of the gut's microbial community.
This strain, which is of natural origin, was historically referred to as Lactobacillus sporogenes, a name that acknowledged its ability to produce lactic acid. However, the current taxonomic classification recognizes its membership in the Bacillus genus due to its defining feature: the production of a resilient spore. The preparation is intended for oral ingestion.
Unique Features and Physical Form
The primary differentiating factor of Lactospore^registered is its physical structure as a preparation of resilient bacterial spores. This protective, dormant spore confers exceptional resistance against environmental stressors, ensuring stability even under high heat and through the acidic environment of the stomach. This unique type of formation results in a preparation that is both thermostable and highly shelf-stable, reducing the need for cold storage.
Clinical research has confirmed that B. coagulans exhibits stability throughout the upper gastrointestinal tract, ensuring effective delivery to the intestine. Once the spore successfully navigates the stomach, it germinates (activates) and begins to multiply in the gut.
General Purpose
The purpose of Lactospore^registered is to act as a microbial supplement to support and maintain a healthy intestinal microecology. The active bacteria produce L(+) Lactic Acid, which helps to optimize the pH level in the gut. By assisting in the maintenance of a favorable microbial balance, Lactospore^registered is typically used to support overall digestive health and promote the natural function of the bowel.
Regulatory References