Overview of Diolasa
Quick Facts: Diolasa
| Property | Description |
|---|---|
| Active ingredient | Tilactase (eta-D-galactosidase) |
| Form | Oral drops, Tablets, or Capsules |
| Pharmacological class | Digestive Enzyme Replacement |
| Common use | Assistance with lactose digestion |
| Origin | Biological (Derived from microbial source) |
Diolasa: Defining the Exogenous Enzyme Preparation
Diolasa is fundamentally defined as an exogenous enzyme preparation, acting as a targeted dietary aid to supplement a deficient human digestive process. The preparation belongs to the digestive enzyme replacement pharmacological group, specifically identified by the ATC code A09AA04 for Tilactase. It provides the critical enzyme lacking in individuals with primary or secondary lactase deficiency, a common condition that leads to lactose malabsorption. Oral lactase enzyme reduces symptoms associated with lactose intolerance, providing a recognized approach for managing the deficiency.
Composition and Origin: The Role of Tilactase
The sole active ingredient in Diolasa is Tilactase (INN), the biochemical name for eta-D-galactoside galactohydrolase. Tilactase is a biological substance typically derived from controlled fermentation processes involving specific food-grade microbial sources, such as Aspergillus oryzae. This enzymatic material is administered via the oral route, with common forms including aqueous oral drops or solid tablets and capsules. The availability of both drops (often preferred for infants or liquid foods) and solid forms provides versatility for different patient groups and usage scenarios. Tilactase derived from A. oryzae corrects malabsorption, making its specific origin a key feature.
Primary Purpose: Supporting Lactose Digestion
The essential function of Diolasa is to facilitate the hydrolysis of lactose, the disaccharide found naturally in milk and dairy products. This enzymatic action breaks the lactose molecule into the two simpler, easily absorbable monosaccharides, glucose and galactose. By supplementing the body’s enzyme activity, the preparation’s primary purpose is to provide direct digestive assistance. A typical use scenario involves minimizing the gastrointestinal upset, such as bloating and gas, that arises when an individual with hypolactasia consumes dairy products. Oral lactase enzyme improves both objective and subjective gastrointestinal symptoms following lactose ingestion.

