Overview of Декстроза
Quick Facts
| Property | Description |
|---|---|
| Active Ingredient (INN) | Dextrose (D-Glucose) |
| Common Forms | Sterile Solution for Injection/Infusion, Oral Gel/Tablets |
| Pharmacological Class | Carbohydrate Replacement; Fluid, Electrolyte, and Acid-Base Agent |
| Primary Purpose | Correction of Hypoglycemia (low blood sugar) |
| Origin | Natural (identical to biological glucose) but Pharmaceutically Manufactured |
What Is Dextrose and What Is Its Composition?
Dextrose is the International Nonproprietary Name (INN) for a simple sugar that is chemically identical to D-glucose, the fundamental energy source for the human body. It is a monosaccharide classified pharmacologically as a Carbohydrate Replacement and a crucial glucose-elevating agent. The substance is supplied in highly purified form, most commonly as Dextrose monohydrate, dissolved in water to create sterile solutions for intravenous use.
Natural Source and Pharmaceutical Production
While Dextrose is naturally present in all living organisms as glucose, the medical-grade substance is meticulously purified and manufactured to meet strict standards. Glucose is naturally produced by plants, but the pharmaceutical active ingredient is sourced and manufactured through the controlled enzymatic hydrolysis of starch, often derived from corn or potato. This process ensures the high purity required for therapeutic administration, distinguishing the medical product from common food-grade sweeteners.
General Purpose: Why Is Dextrose Used in Medicine?
The primary therapeutic role of Dextrose is to provide rapid caloric support and fluid balance, making it essential in critical care and nutritional settings. It is primarily used to correct severe hypoglycemia (dangerously low blood sugar) and to restore the body’s essential carbohydrate reserves. Dextrose is a fundamental component in intravenous solutions for rehydration therapy and is crucial in specialized total parenteral nutrition (TPN) to support patients who cannot absorb nutrients through the digestive system.

