Overview of Anlene
Anlene is a nutraceutical and functional food brand, not a pharmaceutical drug, classified within the Dietary Supplement category, designed to support musculoskeletal health. It is manufactured by Fonterra, a global dairy cooperative, and is widely available in Asia.
| Property | Description |
|---|---|
| Active Ingredients | Calcium, Protein, Vitamin D, Collagen, MFGM Active |
| Form | Milk Powder (for reconstitution), UHT Milk |
| Classification | Nutraceutical / Functional Food / Dietary Supplement |
| General Purpose | Support for bones, joints, and muscle strength |
| Origin | Dairy Base (Natural), Fortified (Synthetic nutrients) |
What Type of Product is Anlene? (Identity and Classification)
Anlene is classified as a nutraceutical and functional food, which designates it as a nutritional supplement intended to provide targeted health benefits beyond basic caloric intake. This combination product is designed for oral ingestion and is primarily supplied as a milk powder intended for reconstitution, or as ready-to-drink UHT milk. Dietary supplements are regulated as food, not as drugs, and do not require pre-market approval in the same manner as prescription medicines.
What is Anlene Made Of and Where Does it Come From? (Composition and Origin)
Anlene's composition is centered on a fortified Dairy Base enriched with a complex of essential nutrients tailored for musculoskeletal support. The core active ingredients include high concentrations of Calcium, Protein (derived from milk), and Vitamin D, which are complemented by Collagen and a specialized component known as MFGM Active (Milk Fat Globule Membrane). The product is dual in origin/type, relying on natural dairy source material but significantly enhanced through fortification with synthetic vitamins and minerals like Magnesium and Zinc to achieve its complete nutrient profile.
What is the General Purpose of Anlene? (Therapeutic Aim)
The general purpose of Anlene is to provide comprehensive nutritional support for the entire musculoskeletal system—the bones, joints, and muscles—to support lifelong physical function. The formulation aims to support the maintenance of strength and functional mobility in the target audience of adults and seniors. The nutritional strategy includes providing high-calcium milk to support calcium balance in older adults, intended to help users maintain physical capabilities and agility against the natural effects of aging.
Regulatory References
