Overview of Allochol
What is Allochol?
Allochol is a pharmaceutical preparation classified as a choleretic agent, traditionally used to support digestive function by influencing bile production and gallbladder activity. It is a combination product composed of naturally derived components that work together to address functional disturbances of the hepatobiliary system.
Composition and Character
The formulation typically consists of four primary active ingredients:
- Dry Bile: Serves as the primary active component, supplementing the body's natural bile acids to aid in the emulsification of fats.
- Garlic Extract: Contains biologically active substances that contribute to the antimicrobial and secretory properties of the preparation.
- Nettle Leaf: Provides plant-based compounds that support the inflammatory response and general metabolic processes within the digestive tract.
- Activated Charcoal: Acts as an adsorbent, helping to bind gases and metabolic byproducts within the intestines.
Mechanism of Action
Allochol functions by stimulating the secretory activity of liver cells, a process known as choleresis. By increasing the volume of bile produced, it helps improve the motor function of the gastrointestinal tract and reduces the likelihood of bile stasis.
Additionally, the components within the preparation help to inhibit processes of fermentation and putrefaction in the intestines, which may alleviate symptoms such as bloating or flatulence. By enhancing the secretion of pancreatic juice and bile, the agent facilitates the more efficient breakdown and absorption of nutrients during the digestive process.
Regulatory References

