Overview of Dextrose 10% Vioser
| Property | Description |
|---|---|
| Active Ingredient | Dextrose (D-glucose) |
| Form | Sterile Intravenous Solution |
| Pharmacological Class | Caloric Agent; Glucose-Elevating Agent |
| Common Purpose | Fluid and Nutrient Replenishment |
| Nature | Monosaccharide Carbohydrate |
Classification and Core Identity of Dextrose 10% Vioser
Dextrose 10% Vioser is a sterile solution intended for intravenous administration, categorized as a Metabolic and Endocrine Agent. The Vioser designation identifies this specific brand of Dextrose Injection, a formulation of an essential medicine.
This medication functions as a Caloric Agent and a Glucose-Elevating Agent within the pharmaceutical domain. The preparation is delivered directly into the circulatory system, serving as a nutrient replenisher for patients unable to receive adequate hydration or nutrition orally. Dextrose is used to replace fluid losses and provide carbohydrates to the body.
Composition: Dextrose, Glucose, and Hypertonic Nature
The active ingredient in this medication is dextrose, which is chemically identical to D-glucose, the hexose sugar used for various bodily functions.
The 10% concentration signifies that the aqueous solution contains 10 grams of dextrose per 100 mL of fluid. This specific ratio classifies Dextrose 10% Vioser as a hypertonic solution, meaning its osmotic pressure is higher than that of the blood plasma, distinguishing it from 5% isotonic solutions. As a form of glucose, it is regarded as an essential medicine for basic metabolic support.
General Purpose as a Nutrient and Fluid Replenisher
The general purpose of this medication is to provide the body with a source of water and a source of carbohydrate calories.
By delivering D-glucose directly to the bloodstream, Dextrose 10% Vioser helps the body address energy requirements, supporting metabolic processes and vital organ function. The simultaneous provision of fluid is utilized for maintaining hydration and electrolyte balance. This action is intended to prevent the body from relying on its own protein stores for energy, thereby exerting a protein-sparing action while stabilizing blood glucose levels.
Regulatory References

