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Abomin
Print
Components:
Rennet Enzymes
Method of action:
Proteolytic
Treatment option:
Gastritis
,
Gastroenteritis
,
Dyspepsia
,
Enterocolitis
Medically reviewed by
Militian Inessa Mesropovna, PharmD.
Last updated on 17.03.2022
Attention! Information on this page is intended only for medical professionals! Information is collected in open sources and may contain significant errors! Be careful and double-check all the information on this page!
Top 20 medicines with the same components:
Abomin
Абомин
Abomin articles
Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain
DP
‐Azw58
Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain
Novel Genes Associated with Dairy Traits in Sarda Sheep
Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin
Proteomic Advances in Milk and Dairy Products
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
Biosynthesis of Lactobionic Acid in Whey-Containing Medium by Microencapsulated and Free Bacteria of Pseudomonas taetrolens
Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety
Mozzarella Cheese Stretching: A Minireview
Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk
Safety evaluation of the food enzyme dextranase from Collariella gracilis strain
ATCC
‐16153
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements
Soluble Whey Protein Hydrolysate Ameliorates Muscle Atrophy Induced by Immobilization via Regulating the PI3K/Akt Pathway in C57BL/6 Mice
Cellular agriculture in the UK: a review
Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity
Synbiotic Matchmaking in Lactobacillus plantarum: Substrate Screening and Gene-Trait Matching To Characterize Strain-Specific Carbohydrate Utilization
References:
https://www.drugs.com/search.php?searchterm=abomin
https://pubmed.ncbi.nlm.nih.gov/?term=abomin
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