Overview of Cratal
Cratal is a polycomponent cardiotonic, cardioprotective, and vegetotropic agent, designed to provide comprehensive support to the heart and circulatory system, particularly when function is influenced by nervous system dysregulation. It is taken via the oral route as a solid formulation and is primarily focused on addressing neurocirculatory imbalances.
| Property | Description |
|---|---|
| Active Ingredients | Taurine, Crataegus oxycantha, Leonurus cardiaca |
| Form | Tablets or granules (oral) |
| Pharmacological Class | Cardiotonic, Cardioprotective, and Vegetotropic Agent |
| General Purpose | Support cardiovascular resilience and regulate nervous system-related disturbances |
| Origin | Derived (Combination of vegetal extracts and amino acid) |
What Type of Preparation is Cratal? (Identity and Classification)
Cratal is classified as a derived combination product, blending the pharmacological actions of its three components to achieve a broader therapeutic effect than any single substance could provide. It is commercially positioned as a supportive therapy for patients experiencing functional cardiac issues, such as those related to stress and neurocirculatory dystonia. The formulation is characterized by its combined vegetotropic and cardioprotective action. The preparation functions as a vegetotropic agent because it addresses functional disorders rooted in the autonomic nervous system's control over the cardiovascular system.
Composition and Origin: Is Cratal Natural?
The active core of Cratal consists of Taurine (Amino ethane sulfonic acid) and the thick extracts of Crataegus oxycantha (Hawthorn) and Leonurus cardiaca (Motherwort). Crataegus oxycantha contains oligomeric procyanidins and flavonoids, which are the chief active cardiotonic components of the extract. The inclusion of Taurine is a key element of the formulation; the amino acid possesses membrane-stabilizing and anti-ischemic properties at the cellular level. This blend confirms Cratal’s derived origin, synthesizing the benefits of vegetal extracts with the targeted, cell-stabilizing properties of the purified amino acid.

