Overview of Sucraid
Quick Facts: Sacrosidase
| Property | Description |
|---|---|
| Active ingredient | Sacrosidase (beta,D-fructofuranoside fructohydrolase) |
| Form | Oral Solution (Liquid) |
| Pharmacological class | Enzyme Replacement Therapy (ERT) / Digestive Enzyme |
| Common use | Sucrase deficiency (part of Congenital Sucrase-Isomaltase Deficiency, CSID) |
| Origin | Yeast-derived (Saccharomyces cerevisiae) |
Sacrosidase: An Enzyme Replacement Therapy (ERT)
Sacrosidase is the active ingredient in the prescription medicine Sucraid, categorized as a Digestive Enzyme and a specialized Enzyme Replacement Therapy (ERT). This biological medicine is produced to substitute the function of the natural human sucrase enzyme, which is typically missing or deficient in patients with genetically determined sucrase deficiency, primarily associated with Congenital Sucrase-Isomaltase Deficiency (CSID). The classification as an ERT confirms that this medicine directly replaces a necessary protein that the body cannot produce sufficiently, a distinction clinically recognized for providing specific, targeted support in rare digestive conditions.
Composition, Form, and Origin
This medication is a single-ingredient product supplied as an Oral Solution—a clear, pale yellow liquid concentrate intended for consumption by the oral route of administration. The enzyme, Sacrosidase, is yeast-derived, meaning it is synthesized through fermentation using Saccharomyces cerevisiae (baker's yeast) as the source organism. This method ensures the enzyme has the correct structure for its digestive role. The solution is formulated with Glycerin (glycerol) in an aqueous vehicle to maintain the enzyme’s stability and potency. This liquid, enzyme-specific formulation is a key differentiating feature compared to typical, broad-spectrum digestive capsules.
High-Level Function and General Purpose
The fundamental purpose of Sacrosidase is to enable the breakdown of dietary sucrose (table sugar). The enzyme performs sucrose hydrolysis, the process of splitting the complex sugar into two readily absorbable simple sugars: glucose and fructose. This action is vital because the unhydrolyzed sucrose cannot be absorbed and can lead to digestive discomfort. Sacrosidase is used to prevent the gastrointestinal symptoms in patients with CSID consuming a normal diet. This means the therapy is specifically designed to support the body’s ability to process dietary sucrose, thereby managing symptoms like osmotic diarrhea in patients where this breakdown capacity is lacking.
Regulatory References


