Overview of Capsicum
What is Capsicum? (Overview)
| Property | Description |
|---|---|
| Active Ingredient | Capsaicin |
| Form | Topical preparations (creams, patches, gels) |
| Pharmacological Class | Topical Analgesic; Counterirritant |
| Common Origin | The Americas (cultivated globally) |
| Source Plant | Capsicum genus (Chili Pepper) |
Capsicum is the genus of flowering plants in the nightshade family, Solanaceae, widely recognized as peppers or chili peppers. These plants originated in the Americas and are now cultivated worldwide. The primary pharmacologically active component of the hot pepper varieties, which gives them their pungency, is a group of compounds called capsaicinoids. The most significant of these compounds is capsaicin, which is also the International Nonproprietary Name (INN) for the purified substance used in medicine.
In pharmaceutical use, capsaicin is a potent topical agent classified as an analgesic and a topical counterirritant. This classification indicates that the compound works locally to temporarily relieve minor aches and pains in muscles and joints.
Capsaicin-containing products are differentiated primarily by concentration and regulatory status:
- Over-the-Counter (OTC) Products: These are typically low-concentration creams and patches (e.g., up to 0.1% capsaicin) used for minor muscle or joint pain.
- Prescription Patches: These utilize much higher concentrations (e.g., 8%) and are applied by a healthcare professional for the long-term management of specific, severe neuropathic pain conditions.

