1.32:1

• Fibrinolytics

B01AD01 Streptokinase

1.32:1

Rosae Fructus

prevention of hypovitaminosis C and P,

conditions accompanied by vitamin C and P deficiency, including asthenic conditions, the period of recovery after infectious and colds, surgical operations (as part of complex therapy).

in a warm form, after eating, 2 times a day. Adults and children over 12 years — 1/2 cup, children from 6 to 12 years-1/4 cup, from 3 to 5 years — 2 tbsp.spoons, from 1 year to 2 years — 1 tbsp.spoon, from 6 months to 1 year — 1-2 teaspoons. The course of treatment is 3-4 weeks.

Before use, it is recommended to shake the infusion.

Preparation of the infusion. About 5 g (1 tbsp.spoon) of the fruit is placed in an enameled dish, pour 200 ml (1 cup) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes. Then it is cooled at room temperature for 45 minutes, filtered, and the remaining raw materials are squeezed out. The volume of the resulting infusion is brought to 200 ml with boiled water.

hypersensitivity to the drug,

cholelithiasis,

children under 6 months of age.

Allergic reactions are possible.

To date, no cases of overdoses have been reported.

The infusion of rosehip fruits helps to increase the nonspecific resistance of the body, enhance tissue regeneration, reduce vascular permeability, participates in carbohydrate and mineral metabolism, hormone synthesis, and has some choleretic effect.

Not described.